Polenta with Mushroom Ragu

SERIOUS EATS
13Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 2 cups milk
  • 1 3/4 cups water
  • 1 cup polenta
  • 2 tablespoons butter
  • 1/4 cup Parmesan (grated)
  • salt
  • pepper
  • 3/4 pound oyster mushrooms (chopped)
  • 1/2 onion (chopped)
  • 2 garlic cloves (minced)
  • 14 ounces tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
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    NutritionView More

    270Calories
    Sodium23% DV540mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium540mg23%
    Potassium1020mg29%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A25%
    Vitamin C30%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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