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Polenta with Marinara and Meatballs
MARTHA STEWART13Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup extra-virgin olive oil
- 2 onions (large, chopped)
- 6 cloves garlic (minced)
- 168 oz. crushed tomatoes
- 1 cup dry white wine
- 1/2 cup unsalted butter
- meatballs (Kathleen's)
- 4 cups fresh parsley leaves (loosely packed, chopped)
- 2 cups fresh basil (loosely packed, chopped)
- freshly ground pepper
- coarse salt
- 8 cups yellow cornmeal (fine, preferably Goya brand)
- 4 cups cheese (freshly grated Locatelli)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium930mg27% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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