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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole milk
- 3/4 tsp. sea salt
- 1/4 teaspoon ground pepper
- 3/4 cup polenta (or coarsely ground yellow or white cornmeal)
- 2 poblano peppers
- 1 Tbsp. olive oil
- 1/2 red onion (large, thinly sliced)
- salt
- freshly ground pepper
- 3/4 cup grated sharp cheddar cheese
- 2 Tbsp. prepared horseradish
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium940mg39% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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