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15Ingredients
85Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 small red onions (large or 2, finely chopped)
- 2 cloves garlic (peeled and finely chopped)
- 2 cups canned chopped tomatoes (with their juices)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. tomato paste
- 1 cup chicken broth
- 10 fresh basil leaves (finely chopped)
- 4 fresh sage leaves (finely chopped)
- 5 cups cranberry beans (cooked, drained Rancho Gordo)
- salt
- freshly ground pepper
- 2 cups polenta (yellow)
- 6 oz. pancetta (diced, optional)
- chopped fresh basil (or parsley for garnish, optional)
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Reviews(1)
Edwards 3 years ago
Delicious!! Very easy to make. The red wine vinegar adds a lovely acid note. This is a keeper.