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Polenta with Caramelized Onions, Blistered Tomatoes, and Sauted Mushrooms
AMANDA FREDERICKSON11Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 1 cup water
- 1 pinch salt
- 3/4 cup cornmeal (or polenta)
- 4 Tbsp. unsalted butter
- 4 Tbsp. olive oil
- 2 cups onions (sliced)
- 1 pt. cherry tomatoes
- 3 cups sliced mushrooms
- 1 Tbsp. chopped fresh thyme (plus more for garnish)
- 4 slices prosciutto
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium900mg26% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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