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Polenta Pie With Sauteed Vegetables and Pine Nuts
FOOD5212Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups water
- 1 cup milk
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1 cup yellow corn meal
- 4 oz. pancetta (diced)
- 1 shallot (large, finely chopped)
- 3 cloves garlic (slivered)
- 3 oz. gorgonzola (or more if you are a cheese junkie)
- 1/2 lb. baby spinach
- 1 bell pepper (bright colored sweet, sliced)
- 1 handful pignoli (pine nuts)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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