Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 1/2 lb. sausage casings (mild Italian, removed)
- 2 carrots (chopped)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1/3 cup dry white wine
- 1 1/2 cups crushed tomatoes (canned, in thick puree, from one 15-ounce can)
- 3/4 cup canned low sodium chicken broth (or homemade stock)
- 6 Tbsp. fresh parsley (chopped)
- 1 bay leaf
- 1 3/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 3 Tbsp. light cream (/ panna)
- 4 1/2 cups water
- 1 1/3 cups cornmeal (coarse or medium, / Polenta)
- 3 Tbsp. grated Parmesan (plus more for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a large deep frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the sausage and cook, breaking up the meat with a fork until no longer pink, about 3 minutes. Tilt the pan and spoon off all but 2 tablespoons fat. Reduce the heat to moderate. Add the carrots, onion, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
- Stir in the wine and let simmer 3 minutes. Add the tomatoes, broth, 4 tablespoons of the parsley, the bay leaf, and 1/2 teaspoon of the salt. Simmer, covered, for 15 minutes. Uncover, add the pepper, and simmer 5 minutes longer. Remove the bay leaf. Stir in the cream and the remaining 2 tablespoons parsley.
- Meanwhile, in a medium saucepan, bring the water and the remaining 1 1/4 teaspoons salt to a boil. Add the cornmeal in a slow stream, whisking constantly. Whisk in the remaining 3 tablespoons oil. Reduce the heat and simmer, stirring frequently with a wooden spoon, until the polenta is thick, about 20 minutes. Stir in the Parmesan.
- Serve the polenta topped with the ragu. Pass additional Parmesan.
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium1280mg53% |
Potassium680mg19% |
Protein10g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A130% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes