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Polenta con Formaggio Fuso e Funghi (Polenta with Melted Cheese & Mushrooms)
APRON AND SNEAKERS11Ingredients
90Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams farina (gialla per polenta, yellow flour for polenta)
- 800 mL water
- 1/2 Tbsp. salt
- 250 grams scamorza (affumicata, or any cheese that melts easily, sliced thinly)
- 400 grams mushrooms (pioppino or black poplar, or other kinds of mushrooms)
- 1 garlic (chopped finely)
- 1 knob butter
- extra-virgin olive oil
- fresh parsley (chopped finely)
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1670mg70% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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