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Polenta baskets with sautéed spinach and Taleggio cheese
FOOD5213Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour (polenta, or pre-cooked)
- 4 cups water
- 1 tsp. salt
- 1 Tbsp. vegetable oil
- 2 Tbsp. extra virgin olive oil
- 2 cups fresh spinach leaves (washed)
- 1 garlic clove (whole with pink skin)
- 2 Tbsp. oil (Extra Virgin live)
- 2 pinches grated nutmeg
- 3/4 cup cheese (Taleggio, cut in pieces)
- fleur de sel
- freshly ground pepper
- 1 cup spinach leaves (washed, left raw and thinly sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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