Polenta With Wild Mushroom Ragout

ALL PARENTING
12Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 shallot (minced)
  • 4 cups vegetable broth
  • 2/3 cup polenta
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons olive oil
  • 4 ounces shiitake mushrooms (stems removed and discarded, sliced)
  • 12 ounces mushrooms (crimini, Baby Bella, sliced)
  • 1 tablespoon fresh thyme leaves (minced)
  • 3 tablespoons crumbled gorgonzola cheese
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon salt
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    NutritionView More

    150Calories
    Sodium50% DV1210mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium1210mg50%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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