Polenta with Shrimp and Tomatoes Recipe | Yummly

Polenta with Shrimp and Tomatoes

MYRECIPES
10Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound medium shrimp (frozen, thawed, peeled and deveined)
  • salt
  • 2 tablespoons olive oil
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon crushed red pepper
  • 29 ounces tomatoes with juice (Italian-seasoned diced)
  • 2 cups low sodium vegetable broth
  • 1 cup polenta (instant, or grits)
  • 2 tablespoons unsalted butter
  • 1/4 cup grated Parmesan
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    NutritionView More

    320Calories
    Sodium38% DV920mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol195mg65%
    Sodium920mg38%
    Potassium750mg21%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C40%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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