Polenta With Sautéed Swiss Chard

OH MY DISH
13Ingredients
10Minutes
610Calories

Ingredients

US|METRIC
  • 100 grams polenta
  • 0.5 liters vegetable stock (or use chicken stock for a non-vegetarian version)
  • 100 grams grated Gruyere cheese
  • 1 orange juice
  • 3 cubes butter
  • pepper
  • salt
  • 100 grams swiss chard (or use fresh spinach instead)
  • 2 garlic cloves
  • 3 red beets (medium-sized)
  • 1 handful walnuts
  • balsamic vinegar
  • cilantro leaves (optional:)
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    NutritionView More

    610Calories
    Sodium80% DV1910mg
    Fat58% DV38g
    Protein51% DV26g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories610Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium1910mg80%
    Potassium1240mg35%
    Protein26g51%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars25g50%
    Vitamin A90%
    Vitamin C150%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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