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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (roughly chopped)
- 1 carrot (roughly chopped)
- 1 celery stick (large, roughly chopped)
- 2 garlic cloves
- 40 mL olive oil
- 12 chipolata sausages (baby)
- 200 grams brown mushrooms (Swiss, quartered)
- 150 mL red wine
- 410 grams chopped tomatoes
- 2 Tbsp. dried tomato pesto (sun-)
- 1/2 tsp. sugar
- 1 Tbsp. fresh oregano
- 1 tsp. dried oregano
- 1 Tbsp. fresh oregano
- 2 Tbsp. basil leaves (plus extra to garnish)
- 200 grams instant polenta
- 40 grams butter
- 100 grams grated Parmesan cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium870mg25% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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