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Polenta With Basil and Roasted Cherry Tomatoes
THE WASHINGTON POST11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cherry (and/or grape tomatoes, preferably a mix)
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 2 oz. parmigiano reggiano cheese
- 2 cups chicken broth (preferably no-salt-added, may substitute vegetable broth)
- 1 1/2 cups half and half
- 1 cup polenta (dried, coarsely ground cornmeal; see headnote)
- 2 Tbsp. unsalted butter
- 10 fresh basil leaves (large)
- crushed red pepper flakes
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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