Polenta Vanilla Cake

LAST INGREDIENT
10Ingredients
90Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour (plus more for dusting pan)
  • 2/3 cup polenta cornmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (at room temperature, plus more for pan)
  • 1 vanilla bean (split lengthwise)
  • 1 cup granulated sugar
  • 3 large eggs (at room temperature)
  • chocolate sauce
  • strawberries
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    NutritionView More

    330Calories
    Sodium5% DV110mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium110mg5%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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