Polenta Tart with Heirloom Tomatoes

VIEW FROM GREAT ISLAND
16Ingredients
80Minutes
210Calories

Ingredients

US|METRIC
  • 2 cups polenta (stone ground yellow corn meal)
  • 4 cups water
  • 2 cups milk (I used reduced fat)
  • 1 teaspoon salt
  • cracked pepper (fresh)
  • 3 tablespoons unsalted butter
  • 1 cup grated Parmesan cheese
  • 1 multicolored cherry tomatoes (generous pint)
  • 1 heirloom tomato (medium, pick a pretty color!)
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • 1 clove garlic (crushed and minced)
  • salt
  • black pepper
  • 10 basil leaves (large, cut in fine ribbons)
  • Parmesan cheese (more, for garnishing)
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    NutritionView More

    210Calories
    Sodium32% DV760mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium760mg32%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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