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Polenta Tart with Heirloom Tomatoes
VIEW FROM GREAT ISLAND16Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups polenta (stone ground yellow corn meal)
- 4 cups water
- 2 cups milk (I used reduced fat)
- 1 tsp. salt
- cracked pepper (fresh)
- 3 Tbsp. unsalted butter
- 1 cup grated Parmesan cheese
- 1 multicolored cherry tomatoes (generous pint)
- 1 heirloom tomato (medium, pick a pretty color!)
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. white wine vinegar
- 1 clove garlic (crushed and minced)
- salt
- black pepper
- 10 basil leaves (large, cut in fine ribbons)
- Parmesan cheese (more, for garnishing)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium760mg32% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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