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Christine F.: "The sauce for this is great. Love the polenta too." Read More
13Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta grits (plus water)
- 4 poblano peppers (med/lg)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 cup frozen corn
- 1 1/2 tsp. minced garlic
- 1 cup grated sharp cheddar cheese (divided)
- 1 can fire roasted diced tomatoes
- 1/2 cup diced yellow onion
- 4 peppers (chipotle adobo, seeds removed)
- 1 1/2 tsp. minced garlic
- 1 tsp. salt
- 1/4 tsp. cumin
- 2 tsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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