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Polenta Squares with Mushroom Ragu
FOOD NETWORK UK12Ingredients
55Minutes
20Calories
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Ingredients
US|METRIC
36 SERVINGS
- 480 mL boiling water
- 45 grams butter (at room temperature)
- 1 tsp. salt (plus more for seasoning)
- 75 grams polenta (quick-cooking)
- 1 Tbsp. olive oil
- 230 grams chestnut mushrooms (chopped)
- 50 grams chopped onion
- 1/2 tsp. ground black pepper (freshly, plus more for seasoning)
- 1 clove garlic (minced)
- 180 mL marsala
- 1/2 tsp. plain flour
- 2 Tbsp. Italian parsley leaves (chopped fresh)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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