Polenta Squares with Mushroom Ragu

FOOD NETWORK UK
12Ingredients
55Minutes
20Calories

Ingredients

US|METRIC
  • 480 milliliters boiling water
  • 45 grams butter (at room temperature)
  • 1 teaspoon salt (plus more for seasoning)
  • 75 grams polenta (quick-cooking)
  • 1 tablespoon olive oil
  • 230 grams chestnut mushrooms (chopped)
  • 50 grams chopped onion
  • 1/2 teaspoon ground black pepper (freshly, plus more for seasoning)
  • 1 clove garlic (minced)
  • 180 milliliters marsala
  • 1/2 teaspoon plain flour
  • 2 tablespoons Italian parsley leaves (chopped fresh)
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    NutritionView More

    20Calories
    Sodium3% DV80mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium80mg3%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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