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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms potatoes (Maris Piper, or use ordinary white potatoes)
- 3 Tbsp. olive oil (or use goose fat or vegetable oil)
- 50 grams polenta (or use semolina flour)
- 1 tsp. sea salt
- 1 rosemary sprig (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1570mg45% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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