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Ingredients
US|METRIC
20 SERVINGS
- 3 1/4 cups bread flour
- 1 cup polenta (I used fine cornmeal)
- 2/3 cup ricotta
- 1 tsp. fine sea salt
- 1 Tbsp. granulated sugar
- 8 grams dried yeast (I used traditional active dry yeast)
- 1 1/4 cups warm water (approximately)
- 2 Tbsp. polenta (extra for sprinkling on loaves, I used fine cornmeal)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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