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Polenta Pound Cake with Mascarpone and Rosemary
FOOD AND WINE16Ingredients
105Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups cake flour (plus more for dusting)
- 1/2 cup polenta
- 1 pinch salt
- 2 sticks unsalted butter (softened)
- 1/2 cup sugar
- 6 large eggs (at room temperature)
- 2 tsp. pure vanilla extract
- 1 tsp. lemon juice (freshly squeezed)
- 1/2 cup honey
- 3 Tbsp. water
- 2 rosemary sprigs
- 1 cup mascarpone (at room temperature)
- 1/2 cup heavy cream
- 2 Tbsp. sugar
- 1/2 vanilla bean (split lengthwise and seeds scraped)
- figs (Fresh, sliced, for serving, optional)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium360mg15% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber2g8% |
| Sugars70g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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