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Christie-Lee K.: "I was pleasantly surprised by this recipe! I've a…" Read More
12Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. sunflower oil
- 12 rashers (thick rindless smoked streaky bacon)
- 600 grams sausages (skinless spicy chilli, or soft cooking chorizo)
- 3 onions (halved and finely sliced)
- 2 tsp. paprika (sweet)
- 1 tsp. hot smoked paprika
- 250 grams polenta (quick-cook)
- 1 Tbsp. sea salt (flaked, plus extra to season)
- 50 grams butter (/1¾oz, cubed, plus extra to grease)
- 100 grams Parmesan cheese (/3½oz, grated)
- 100 grams mature cheddar cheese (/3½oz, grated)
- freshly ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2140mg89% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christie-Lee K. 6 years ago
I was pleasantly surprised by this recipe! I've always found polenta a bit boring but this was delish and so simple to make. My husband went back for thirds!