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Polenta Pizza with Wild Mushrooms and Ramp Pesto
KATIE AT THE KITCHEN DOOR18Ingredients
70Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups chicken broth
- 1 Tbsp. rosemary leaves (finely chopped fresh)
- 1 cup polenta
- salt (to taste)
- 8 ramps (large, well cleaned)
- 1/3 cup walnuts (roughly chopped)
- 2 oz. Parmesan cheese (cut into cubes)
- 2 oz. pecorino cheese (cut into cubes)
- 1/2 cup olive oil
- 30 leaves fresh basil
- 1/2 lemon
- 1/2 lb. wild mushrooms
- shiitake
- chestnut
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 oz. brie cheese (soft, cut into small pieces)
- 1/4 cup grated Parmesan cheese (to top pizza)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1560mg65% |
| Potassium1360mg39% |
| Protein41g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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