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Ingredients
US|METRIC
5 SERVINGS
- 1 cup polenta (instant or normal)
- 4 cups vegetable broth
- 2 tomatoes (or a large handful of cherry tomatoes)
- 1/4 cup Kalamata olives (pitted)
- 200 grams feta cheese
- 1 handful fresh basil leaves
- 1 tsp. oregano
- sea salt
- freshly ground black pepper
- olive oil (for greasing the pan)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1490mg62% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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