Polenta Pasticciata Recipe, a “Messed Up” Polenta Recipe | Yummly

Polenta Pasticciata Recipe, A “Messed Up” Polenta

FOOD REPUBLIC
7Ingredients
80Minutes
550Calories
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Ingredients

US|METRIC
  • 2 1/4 quarts water
  • 2 teaspoons sea salt
  • 18 ounces polenta (coarse)
  • 5.5 ounces gruyere (thinly sliced)
  • 5.5 ounces Gorgonzola dolce
  • 9 ounces mascarpone
  • ground black pepper
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    NutritionView More

    550Calories
    Sodium104% DV2490mg
    Fat68% DV44g
    Protein55% DV28g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories550Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol120mg40%
    Sodium2490mg104%
    Potassium600mg17%
    Protein28g55%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A30%
    Vitamin C15%
    Calcium70%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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