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Polenta Pasticciata Recipe, A “Messed Up” Polenta
FOOD REPUBLIC7Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 qt. water
- 2 tsp. sea salt
- 18 oz. polenta (coarse)
- 5.5 oz. gruyere (thinly sliced)
- 5.5 oz. Gorgonzola dolce
- 9 oz. mascarpone
- ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2490mg104% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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