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Polenta Parmesan with Spinach and White Beans
SHE LIKES FOOD6Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 polenta (tube)
- 15 oz. white beans (drained and rinsed)
- 2 handfuls baby spinach leaves
- 2 1/2 cups tomato sauce (divided)
- 1 cup shredded cheese (I used vegan cheese)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1190mg50% |
| Potassium1340mg38% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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