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Polenta Pancakes and Sauteed Mushrooms with Caramelized Onions
LIVING THE GOURMET20Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cornmeal
- 2 cups flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. baking powder
- 2 cups milk
- 1/4 cup water
- 2 eggs
- 1/4 cup olive oil
- 1 Tbsp. butter
- maple syrup (– for drizzling)
- grated Parmesan (or Romano)
- 1 qt. mushrooms (– sliced)
- 1 red onion (small, – sliced thin)
- 1 fresh rosemary (twig of)
- 1 handful sage leaves (fresh)
- 1 Tbsp. capers
- 1 Tbsp. butter
- 3 Tbsp. olive oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium860mg36% |
| Potassium910mg26% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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