Polenta Hors D'oeuvres with Sausage and Basil Recipe | Yummly

Polenta Hors D'oeuvres with Sausage and Basil

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10Ingredients
50Minutes
20Calories
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Ingredients

US|METRIC
  • 7 3/4 cups water
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon salt
  • 17 ounces polenta (yellow)
  • 1 tablespoon Bertolli Extra Virgin Olive Oil
  • 1 red onion (medium, chopped)
  • 1 pound sausage links (sweet Italian, removed from casing and crumbled)
  • 24 ounces bertolli (® Tomato and Basil Sauce)
  • grated Parmesan cheese
  • fresh basil (thinly sliced)
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    NutritionView More

    20Calories
    Sodium6% DV135mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories20Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium135mg6%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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