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Polenta Hors D'oeuvres with Sausage and Basil
ALLRECIPES10Ingredients
50Minutes
20Calories
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Ingredients
US|METRIC
96 SERVINGS
- 7 3/4 cups water
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. salt
- 17 oz. polenta (yellow)
- 1 Tbsp. Bertolli Extra Virgin Olive Oil
- 1 red onion (medium, chopped)
- 1 lb. sausage links (sweet Italian, removed from casing and crumbled)
- 24 oz. bertolli (® Tomato and Basil Sauce)
- grated Parmesan cheese
- fresh basil (thinly sliced)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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