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Polenta Gratin with Spinach and Wild Mushrooms
FOOD AND WINE14Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 12 oz. wild mushrooms (sliced mixed, 5 cups)
- 1 shallot (large, minced)
- 8 oz. baby spinach (prewashed, 8 lightly packed cups)
- 1/2 tsp. thyme
- grated nutmeg (Pinch of freshly)
- salt
- freshly ground pepper
- 1 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
- 3/4 cup chicken stock (or low-sodium broth)
- 1/2 cup cream
- 18 oz. prepared polenta (cut into 1/4-inch slices)
- 3 oz. gruyère cheese (shredded, 1 cup)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium1200mg34% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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