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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 4 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lime juice
- 2 tsp. red wine vinegar
- 1 tsp. chipotle chiles in adobo (chopped)
- 1/2 tsp. worcestershire sauce
- 1/2 tsp. ground cumin
- 6 anchovy filets (rinsed)
- 4 dashes Tabasco Sauce
- 1 egg yolk
- 3 2/3 cups canola oil
- 1/3 cup extra virgin olive oil
- ground black pepper
- salt
- 4 cups vegetable stock
- salt
- 2 cups cornmeal (coarse)
- 1 cup asiago cheese (finely shredded)
- 8 Tbsp. butter (1 stick, cubed)
- canola oil
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