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Polenta Crostini Bites With Caramelized Porcini Mushroom Cicchetti
LA BELLA VITA CUCINA17Ingredients
55Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy cream
- 1 cup chicken stock
- 1 tsp. sea salt (finely ground)
- 1 cup polenta
- 2 cups Italian fontina cheese (freshly grated, plus more to pass around to guests)
- 2 cups freshly grated Parmesan (plus more for garnish and to pass around to guests)
- 3 Tbsp. virgin olive oil (extra-)
- 1/2 lb. porcini mushrooms (diced)
- sea salt (Finely ground)
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced garlic (freshly)
- 1 tsp. fresh thyme leaves (finely chopped)
- 2 Tbsp. lemon juice (freshly-squeezed)
- 3/4 cup dry white wine
- 2 Tbsp. Italian parsley leaves (finely chopped)
- 1 french bread (or long, thin loaf of Italian, sliced thin, toasted, drizzled with olive oil and rubbed with fresh garlic)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2390mg100% |
| Potassium570mg16% |
| Protein44g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium100% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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