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Polenta-Coated Mozzarella Sticks & Ainsley’s Bloody Mary
AINSLEY HARRIOTT19Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
30 SERVINGS
- 400 grams mozzarella (block of hard)
- 50 grams plain flour (seasoned with salt and pepper)
- 3 eggs (beaten)
- 250 grams polenta (fine)
- 1 tsp. cayenne (or paprika)
- 1 tsp. fresh thyme leaves (chopped)
- sunflower oil (for frying)
- 800 grams tomato juice (good quality)
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. hot pepper sauce
- 1 1/2 tsp. celery salt
- 1 lime
- 2 tsp. fresh horseradish (grated)
- crushed ice
- 150 mL vodka
- 50 mL dry sherry
- 6 celery sticks
- 1 lime (cut into wedges)
- freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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