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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. extra-virgin olive oil
- 1 onion (minced)
- 1 carrot (chopped)
- 1 celery stalk (small, preferably with leaves, chopped)
- 1 tsp. fennel seeds (ground)
- 1 lb. ground pork (or a mix of ground pork and beef or Italian sausage)
- 1/2 cup dry red wine (good-quality)
- 3 Tbsp. tomato paste (store-bought or homemade)
- 36 oz. plum tomatoes (canned, drained, seeded, and chopped, juices reserved)
- 1 tsp. sea salt (plus more to taste)
- 3 Tbsp. fresh basil leaves (minced)
- freshly ground black pepper (to taste)
- 1 polenta (Basic)
- 1/2 lb. pecorino cheese (semi-soft, such as fior di sardegna or tuscan caciotta, or young Spanish manchego, shredded)
- olive oil (for the baking dish and the work surface)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium910mg38% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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