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Polenta Cake With Burnt Figs And Honey
GOURMET TRAVELLER12Ingredients
95Minutes
730Calories
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Ingredients
US|METRIC
8 SERVINGS
- 110 grams polenta (coarse)
- 300 grams unsalted butter (softened)
- 150 grams sugar
- 4 eggs (at room temperature)
- 100 grams honey (plus extra, warmed, to serve)
- 50 grams self raising flour
- 200 grams blanched almonds (finely ground)
- 40 mL vin santo (or to taste)
- 250 grams mascarpone
- 1 Tbsp. icing sugar (pure, sifted)
- 8 figs (halved)
- caster sugar (For dusting: raw)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium200mg8% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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