Polenta Cake

GIADZY
10Ingredients
65Minutes
440Calories

Ingredients

US|METRIC
  • 1/2 cup yellow cornmeal (fine)
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • 4 ounces unsalted butter (softened)
  • 1/4 cup almond paste (cut into half-inch pieces)
  • 1 1/4 cups sugar (confectioners', plus more for dusting)
  • 1/2 teaspoon pure vanilla extract
  • 2 eggs
  • 4 egg yolks
  • 1/4 cup sour cream
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    NutritionView More

    440Calories
    Sodium5% DV110mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber4% DV1g
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol220mg73%
    Sodium110mg5%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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