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Description
Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums in this polenta recipe.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup polenta (coarse-grind)
- 1/3 cup granulated sugar
- 1/4 cup dark brown sugar (packed)
- 1/4 tsp. kosher salt
- 1 Tbsp. unsalted butter
- 1 large egg yolk
- 1/4 cup heavy cream
- 3/4 cup granulated sugar
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 4 plums (ripe, cut into ½-inch pieces)
- 1 pt. vanilla ice cream
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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