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Polenta Breakfast Platter with Melted Apples & Greens
THE ORIGINAL DISH18Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sliced bacon (thinly)
- 1 small onion (thinly sliced)
- 2 apples (thinly sliced)
- 2 sprigs fresh sage
- kosher salt
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. maple syrup
- 3 1/2 cups water
- 1 cup polenta
- 1/2 lb. sharp cheddar cheese (shredded)
- 2 Tbsp. butter
- olive oil
- 1 bunch red chard (or other hearty greens, stemmed + roughly chopped)
- scrambled eggs (recipe below)
- freshly cracked black pepper
- 8 eggs
- 2 Tbsp. butter
- kosher salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium1800mg75% |
| Potassium990mg28% |
| Protein37g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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