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2Ingredients
25Minutes
20Calories
Ingredients
US|METRIC
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NutritionView More
20Calories
Sodium4% DV100mg
Fat2% DV1g
Protein2% DV<1g
Carbs2% DV5g
Fiber0% DV0g
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium85mg2% |
| Protein<1g2% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Tara a year ago
I did not like this recipe because although I wanted something simple to prepare, the flavor ended up being too simple and really needed salt, milk, and butter to flavor. Additionally, I wasn’t able to understand from the given instructions how to cook it (it needed constantly added water and never came away from the wall of the pot).
Nancy B. 3 years ago
This was pretty plain. I added butter to the pot as I was stirring. I served my individual helping and I added fresh cracked pepper and salt, it was delicious. My 10 month old twins loved it and screamed for more.