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Ingredients
US|METRIC
2 SERVINGS
- 120 grams sushi rice
- 2 tsp. rice wine vinegar
- 4 Tbsp. mayonnaise
- 1 tsp. shichimi togarashi (shichimi togarashi, Shichimi togarashi, a Japanese seven-spice mix, is a spicy-savoury blend of ground chillies,…)
- 200 grams sushi grade tuna (freshest, ask your fishmonger for the thickest slice possible Tuna tune-ah A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…)
- 1 Tbsp. sesame oil
- 2 Tbsp. soy (sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 1/2 lime (plus 2 wedges for serving Lime ly-m The same shape, but smaller than…)
- 2 tsp. chilli flakes
- 1 avocado (halved and sliced Avocado av-oh-car-doh Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…)
- 10 cherry tomatoes (approx 100g, halved)
- 1 sheet nori (cut into pieces)
- 30 grams macadamia nut (roughly chopped)
- 2 spring onions (thinly sliced diagonally Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium270mg11% |
Potassium1300mg37% |
Protein35g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A90% |
Vitamin C70% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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