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Pok Pok wings (Ike’s Vietnamese fish-sauce wings)
THE TAKEOUT10Ingredients
65Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. garlic (peeled, about 8 medium cloves)
- 1 tsp. kosher salt
- 1/4 cup warm water
- 1/2 cup vietnamese fish sauce
- 1/2 cup superfine sugar
- 2 lb. chicken wings (medium-size, about 12, split at the joint)
- vegetable oil (for deep frying)
- 1 cup white rice flour (not glutinous rice flour)
- 1/4 cup tempura batter mix (preferably Gogi brand)
- 1/4 cup water
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium3550mg148% |
| Potassium520mg15% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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