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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. poha (thin, 10 cups)
- 1/4 cup daal (split roasted chana, dalia, optional)
- 1/4 cup raw unsalted cashews (optional)
- 1/4 cup coconut (thin dry sliced, optional)
- 1/4 cup peanuts (optional)
- 2 Tbsp. oil
- 2 Tbsp. oil
- 1/4 tsp. asafetida
- 1 tsp. ground turmeric
- 1/2 Tbsp. mustard seeds
- 1 Tbsp. brown sesame seeds
- 12 curry leaves (optional)
- chilies
- curry leaves
- 2 Tbsp. oil
- 40 curry leaves (big handful)
- 4 green chilies (small, add more for spicy chivda)
- 1 Tbsp. kosher salt (fine)
- 1 Tbsp. powdered sugar
- 1/4 tsp. citric acid powder (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1880mg78% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C300% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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