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Ingredients
US|METRIC
4 SERVINGS
- Pillsbury Baking Spray with Flour
- 1 pkg. Pillsbury Moist Supreme White Premium Cake Mix
- 1 1/4 cups water
- 1/3 cup Crisco Pure Vegetable Oil
- 4 large egg whites
- 15.75 oz. lemon pie filling (or 1, 3.4 oz. lemon instant pudding and pie filling, prepared)
- 16 oz. Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting (Pillsbury™ Creamy Supreme® Lemon Flavored Frosting)
- 8 oz. frozen whipped topping (thawed)
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Directions
- HEAT oven to 350°F. Coat a 13 x 9-inch pan with flour no-stick cooking spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
- BAKE 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.
- COMBINE frosting and whipped topping in medium bowl; blend well. Spread over cooled cake.
NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium1180mg49% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber1g4% |
| Sugars157g |
| Vitamin A2% |
| Vitamin C |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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