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Ingredients
US|METRIC
16 SERVINGS
- 0.25 oz. active dry yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 6 cups bread flour
- 1 Tbsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium55mg2% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carlee 5 years ago
This didn’t puff up like I had hoped, and I think some garlic salt added to the dough would be killer.