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Poblanos Stuffed with Goat Cheese and Greens
FOOD5214Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 poblano chiles (. Choose firm, shiny ones about 4" long)
- 2 lb. greens (such as spinach, chard, watercress, mustard greens or a mix)
- 3 Tbsp. olive oil (or mild-flavored oil such as grape seed or avocado, divided)
- 1/2 onion (small, finely minced)
- 1/3 cup raisins (preferably golden, roughly chopped)
- 1/3 cup pine nuts
- 9 oz. soft goat's cheese
- 2 lb. plum tomatoes (about 12 large or 16 small)
- 1 onion (small, sliced into thick rings about 1/2 inch wide)
- 4 garlic (good-sized cloves of)
- 2 Tbsp. olive oil (or as above)
- salt
- 1 tsp. sugar (if needed)
- sour cream (Optional:, or crème fraiche)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium1090mg31% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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