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Poblano, Corn & Veggie Tostadas (Vegetarian Recipe)
COOK'S HIDEOUT31Ingredients
35Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 6 corn tortillas
- 16 oz. black beans
- 2 poblanos
- 1 zucchini
- 1 eggplant
- 1 red onion
- 2 cloves (minced)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- salt
- pepper
- lettuce (finely shredded)
- tomato salsa (recipe follows)
- guacamole (recipe follows)
- cilantro
- sour cream
- shredded cheddar (/ Monterey jack/ Pepper Jack - optional)
- 2 tomatoes
- 1 red onion
- 1 jalapeno
- 1 lime juice
- 1 Tbsp. cilantro
- salt
- pepper
- 1 avocado
- 1 red onion
- 1 jalapeno
- 1 lime juice
- 1 Tbsp. cilantro
- salt
- pepper
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