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Ingredients
US|METRIC
6 SERVINGS
- 6 poblano peppers
- 3 Tbsp. olive oil
- 3 lb. flank steak (cut into 1-inch cubes)
- 1 sweet onion (chopped)
- 32 oz. beef broth
- 2 tomatoes (chopped)
- 4 garlic cloves (minced)
- 3/4 cup cilantro (minced)
- 1 1/2 tsp. cumin
- 1 Tbsp. chili powder
- 1/4 tsp. mustard powder
- 1 1/2 tsp. salt
- 1/2 tsp. black ground pepper
- 3 potatoes (medium, like Yukon Gold, peeled, cut into 1-inch cubes)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1230mg51% |
| Potassium1480mg42% |
| Protein53g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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