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Poblano and Chive Mashed Potatoes
COOKING ON THE RANCH.6Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (white, peeled and quartered)
- 2 Tbsp. butter
- 1 oz. fresh chives
- 4 oz. poblano peppers (roasted, skin and seeds discarded)
- 1 cup heavy cream
- 1 Tbsp. salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1850mg77% |
| Potassium1100mg31% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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