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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. vegetable oil
- 1 onions (medium, thinly sliced)
- 2 poblano peppers (sliced into 1/4-inch strips, about 2 cups)
- 6 oz. queso fresco (fresh Mexican cheese)
- 1 3/4 cups masa harina (instant corn masa mix)
- 1 3/4 cups water
- 1 cup frozen corn kernels (thawed and finely chopped)
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- tomato salsa (Roasted, optional, see below)
- queso fresco (Additional, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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