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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 cup milk
- 1 garlic clove (minced)
- 1/4 tsp. Mexican oregano
- 2 cups cheese (Oaxaca melting, or mozzarella if you can't find it)
- 1 cup Monterey Jack
- 1 poblano pepper (roasted, diced)
- 1/4 tsp. salt
- pepper (to taste)
- 1 tsp. chopped cilantro (as garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium110mg3% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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