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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers
- 3 Tbsp. butter (ghee or avocado oil)
- 1 leek (white and pale green parts only, sliced)
- 5 garlic cloves (fresh, crushed)
- 1 tsp. sea salt
- 1/2 tsp. dried dill
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 3 russet potatoes (peeled and chopped)
- 4 cups chicken broth (or vegetable stock)
- 1 cup sour cream (or 1 cup, 240 ml heavy cream)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 lb. chorizo (pan fried Spanish style, sliced into small pieces)
- sour cream
- chopped cilantro (Freshly)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1580mg66% |
| Potassium1290mg37% |
| Protein27g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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